Sample Menus

{priced per guest}

The “I Do”

Marinated Tri-Tip of Beef

Chicken Paillard {Fresh Lemon & Herb Grilled Chicken Breast}

Baked Penne Pasta with Sun Dried Tomatoes, Artichoke Hearts & Italian Olives

Grilled Seasonal Vegetables

Mixed Baby Greens with Dried Cranberries, Glazed Pecans, Crumbled Feta Tossed with Balsamic Vinaigrette

Artisan Bread, Rolls & Butter


Cold Buffet

Cold Cut Platter: Roast Beef, Oven Roasted Turkey Breast & Black Forest Ham

Gourmet Chesse Platter

Tomato Basil Penne Pasta Salad or Simple Pleasures Potato Salad

Seasonal Fresh Fruit

Vegetable Platter & House Dip or Tossed Caesar Salad

Assorted Rolls & Condiments


Plant Based

Roasted Vegetable Stuffed Portabella Mushroom with Cashew Alfredo

Wild Rice Pilaf

Pan Fried Brussels Sprouts with Caramelized Shallots

Arugula, Pear & Glazed Pecans Tossed with D’Anjou Pear Vinaigrette

Artisan Bread


Fiesta Taco Bar

{Interactive Live Cooking Station}

Beef, Chicken or Shrimp

Corn & Flour Tortillas

Frijoles & Rice

Roasted Sweet Red & Serrano Pepper, Queso Fresco Polenta Gratin

Chips, Salsa & Guacamole


Power Lunch


Rib-Eye Steak or Chicken Breast Sandwich

Tomato Basil Penne Pasta Salad or Simple Pleasures Potato Salad

Tossed Caesar Salad

Assorted Cookies


Tel: 916.645.1251  |  Email:


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