Entrees . Sides . Salads . Soups
.Entrees.
“Beef”
Marinated Tri-Tip of Beef
Wine & Herb Marinated Tri-Tip of Beef
BBQ Rib-Eye Steak
Grilled Peppered New York Steak with Gorgonzola Butter
Prime Rib of Beef
Beef Tenderloin with Béarnaise Sauce
Wine Braised Short Ribs
“Poultry”
Herb Roasted Turkey Breast
Chicken Paillard {Fresh Lemon & Herb Grilled Chicken Breast}
Spinach & Ricotta Stuffed Chicken Breast with Parmesan Crust
Chicken Marbella {Braised with Dried Plums & Green Spanish Olives}
Pan Seared Lemon Thyme Chicken
Prosciutto & Apricot Stuffed Chicken Breast with Pecan Crust
Teriyaki Chicken Kabobs
Spinach, Tomato & Feta Stuffed Chicken Breast`
Chicken & Rice Casserole
Grilled Dijon Mustard Chicken Breast
Lavender Roasted Chicken
Simple Pleasures Fried Chicken
“Pork”
BBQ Pork Roast
Herb Roasted Pork Tenderloin with Apple-Pepper Jelly Glaze
Honey Baked Ham
Grilled Pork Chop with Apricot Chutney
Honey BBQ Baby Back Ribs
“Seafood”
Grilled Lemon Herb Shrimp
Herbed Salmon
Fresh Herb Panko Crusted Cod topped with Red Pepper Aioli
“Vegetarian/Vegan”
Stuffed Portabella Mushrooms with Cashew Alfredo Sauce
Butternut Squash, Parsley, Basil & Toasted Hazelnut Lasagna
Roasted Vegetable Lasagna
Roasted Vegan Cassoulet
Portobello Bourguignon
Roasted Root Vegetable Shepard's Pie
.Sides.
Wild Rice Pilaf (v)
Jalapeno Corn Pudding
Roasted Sweet Red & Serrano Pepper Mexican Polenta Gratin
Portobello Mushroom Ravioli in Basil Cream Sauce
Wild Mushroom Polenta Gratin
Zucchini Noodles with Lemon Zest & Cashew Alfredo (v)
Sautéed or Grilled Seasonal Vegetables (v)
Chili Relleno Casserole
Wild Rice Casserole
Baked Penne Pasta with Sun-dried Tomato, Marinated Artichoke Hearts & Olives
Mashed Potatoes with Caramelized Shallots
Baked Italian Zucchini Gratin
Rosemary Roasted Potatoes (v)
Butternut Squash Browned in Sage Butter with Toasted Hazelnuts
Shaved Brussel Sprouts, Pan Fried with Pancetta, Caramelized Onions & Garlic
Cauliflower with Brown Butter, Pear, Sage & Hazelnuts
Garlic Mashed Potatoes {add Gravy}
Sautéed Fresh Green Beans, Almonds & Shallots (v)
Homestyle Herbed Potatoes (V)
Baked Bacon Mac & Cheese
Tomato Basil Penne Pasta Salad (v)
Simple Pleasures Famous Homemade Potato Salad
Simple Pleasures Homemade Coleslaw
Seasonal Fresh Fruit Salad (v)
.Salads.
Tossed Caesar with Parmesan & Croutons
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Mixed Baby Greens with Dried Cranberries, Glazed Pecans, Crumbled Feta Tossed with Balsamic Vinaigrette
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Grand Marnier Marinated Seasonal Fresh Fruit Salad
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Tossed Garden Salad with Assorted Dressings
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Grilled Little Gem Salad with Shaved Dried Monterrey Jack & Caper Vinaigrette
“Winter”
Butter Lettuce, Dried Cherries & Pistachios Tossed with Champagne Vinaigrette
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Butter Lettuce, Mandarins, Walnuts Tossed with Mandarin Honey Vinaigrette
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Chopped Romaine with Mandarin Orange, Macadamia Nuts, Toasted Coconut Tossed with Herbed Poppy Seed Dressing
“Spring”
Shaved Asparagus with Parmesan & Pine Nuts Tossed with Lemon Thyme Vinaigrette
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Mixed Baby Greens with Fresh Raspberries, Gorgonzola & Glazed Pecans Tossed with Champagne Vinaigrette
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Shaved Fennel, Romaine, Orange Segments & Pecans Tossed with Citrus Balsamic
“Summer”
Spinach, Ruby Red Grapefruit, Goat Cheese & Red Onions Tossed with Herb Poppy Seed Dressing
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Fig & Arugula Tossed with Fig Balsamic Vinaigrette
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Sliced Tomato, Red Onion, Feta Cheese with Balsamic Vinaigrette
“Fall”
Arugula, Pear & Glazed Pecans Tossed with D’Anjou Pear Vinaigrette
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Mixed Greens, Apples, Walnut & Gorgonzola Tossed with
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Frisée Greens with Spiced Walnuts, Pears & Blue Cheese Tossed with Fig Balsamic Vinaigrette
.Soups.
Celeriac Soup
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Scottish Chicken & Barley Soup
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White Bean Soup with Spanish Chorizo & Manchego Cheese
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Butternut Squash
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Roasted Carrot Ginger
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French Onion Soup
{V} Indicates Vegetarian Friendly
We Are Happy To Accommodates Dietary Needs
{Gluten Free, Vegan & Dairy Free}
Most Menu Items May Be Customized
