Entrees . Sides . Salads . Soups

  

.Entrees.

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“Beef”

Marinated Tri-Tip of Beef

Wine & Herb Marinated Tri-Tip of Beef

BBQ Rib-Eye Steak

Grilled Peppered New York Steak with Gorgonzola Butter

Prime Rib of Beef

Beef Tenderloin with Béarnaise Sauce

Wine Braised Short Ribs

 

“Poultry”

Herb Roasted Turkey Breast

Chicken Paillard {Fresh Lemon & Herb Grilled Chicken Breast}

Spinach & Ricotta Stuffed Chicken Breast with Parmesan Crust

Chicken Marbella {Braised with Dried Plums & Green Spanish Olives}

Pan Seared Lemon Thyme Chicken

Prosciutto & Apricot Stuffed Chicken Breast with Pecan Crust

Teriyaki Chicken Kabobs

Spinach, Tomato & Feta Stuffed Chicken Breast`

Chicken & Rice Casserole

Grilled Dijon Mustard Chicken Breast

Lavender Roasted Chicken 

Simple Pleasures Fried Chicken

 

“Pork”

BBQ Pork Roast

Herb Roasted Pork Tenderloin with Apple-Pepper Jelly Glaze

Honey Baked Ham

Grilled Pork Chop with Apricot Chutney

Honey BBQ Baby Back Ribs

 

“Seafood”

Grilled Lemon Herb Shrimp

Herbed Salmon

Fresh Herb Panko Crusted Cod topped with Red Pepper Aioli

 

“Vegetarian/Vegan”

Stuffed Portabella Mushrooms with Cashew Alfredo Sauce

Butternut Squash, Parsley, Basil & Toasted Hazelnut Lasagna

Roasted Vegetable Lasagna

Roasted Vegan Cassoulet

Portobello Bourguignon

Roasted Root Vegetable Shepard's Pie

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.Sides.

Wild Rice Pilaf (v)

Jalapeno Corn Pudding

Roasted Sweet Red & Serrano Pepper Mexican Polenta Gratin

Portobello Mushroom Ravioli in Basil Cream Sauce

Wild Mushroom Polenta Gratin

Zucchini Noodles with Lemon Zest & Cashew Alfredo (v)

Sautéed or Grilled Seasonal Vegetables (v)

Chili Relleno Casserole

Wild Rice Casserole

Baked Penne Pasta with Sun-dried Tomato, Marinated Artichoke Hearts & Olives

Mashed Potatoes with Caramelized Shallots

Baked Italian Zucchini Gratin

Rosemary Roasted Potatoes (v)

Butternut Squash Browned in Sage Butter with Toasted Hazelnuts

Shaved Brussel Sprouts, Pan Fried with Pancetta, Caramelized Onions & Garlic

Cauliflower with Brown Butter, Pear, Sage & Hazelnuts

Garlic Mashed Potatoes {add Gravy}

Sautéed Fresh Green Beans, Almonds & Shallots (v)

Homestyle Herbed Potatoes (V)

Baked Bacon Mac & Cheese

Tomato Basil Penne Pasta Salad (v)

Simple Pleasures Famous Homemade Potato Salad

Simple Pleasures Homemade Coleslaw

Seasonal Fresh Fruit Salad (v)

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.Salads.

Tossed Caesar with Parmesan & Croutons

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Mixed Baby Greens with Dried Cranberries, Glazed Pecans, Crumbled Feta Tossed with Balsamic Vinaigrette

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Grand Marnier Marinated Seasonal Fresh Fruit Salad

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Tossed Garden Salad with Assorted Dressings

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Grilled Little Gem Salad with Shaved Dried Monterrey Jack & Caper Vinaigrette 

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“Winter”

Butter Lettuce, Dried Cherries & Pistachios Tossed with Champagne Vinaigrette

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Butter Lettuce, Mandarins, Walnuts Tossed with Mandarin Honey Vinaigrette

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Chopped Romaine with Mandarin Orange, Macadamia Nuts, Toasted Coconut Tossed with Herbed Poppy Seed Dressing

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“Spring”

Shaved Asparagus with Parmesan & Pine Nuts Tossed with Lemon Thyme Vinaigrette

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Mixed Baby Greens with Fresh Raspberries, Gorgonzola & Glazed Pecans Tossed with Champagne Vinaigrette

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Shaved Fennel, Romaine, Orange Segments & Pecans Tossed with Citrus Balsamic

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“Summer”

Spinach, Ruby Red Grapefruit, Goat Cheese & Red Onions Tossed with Herb Poppy Seed Dressing

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Fig & Arugula Tossed with Fig Balsamic Vinaigrette

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Sliced Tomato, Red Onion, Feta Cheese with Balsamic Vinaigrette

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“Fall”

Arugula, Pear & Glazed Pecans Tossed with D’Anjou Pear Vinaigrette

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Mixed Greens, Apples, Walnut & Gorgonzola Tossed with

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Frisée Greens with Spiced Walnuts, Pears & Blue Cheese Tossed with  Fig Balsamic Vinaigrette

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.Soups.

Celeriac Soup

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Scottish Chicken & Barley Soup

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White Bean Soup with Spanish Chorizo & Manchego Cheese

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Butternut Squash

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Roasted Carrot Ginger

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French Onion Soup

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{V} Indicates Vegetarian Friendly

We Are Happy To Accommodates Dietary Needs

{Gluten Free, Vegan & Dairy Free}

Most Menu Items May Be Customized